Description

Native to Iran and the eastern Mediterranean, almond trees have been cultivated for thousands of years. The majority of the world’s almonds are now grown in California with Spain, Iran and Morocco also producing significant crops.
Almond drupes are grown on trees similarly to pecans and walnuts. While you can eat an almond fresh from the tree, its best to let them dry out for at least two weeks first to maximize flavor and minimize mold on the almond.
After drying they can be shelled and eaten. Almonds are high in monounsaturated fats, protein and vitamins. They are useful in dishes such as almond-crusted chicken, in salads, and in cereals.