In order to make an acorn edible, they need to be first treated for tannic acid, which is bitter and can be toxic to humans. This is often done in a repeated drying and boiling process. They can also be roasted. Acorns are commonly used in porridge, acorn flatbread, and acorn flour honey cake.
In order to make an acorn edible, they need to be first treated for tannic acid, which is bitter and can be toxic to humans. This is often done in a repeated drying and boiling process. They can also be roasted. Acorns are commonly used in porridge, acorn flatbread, and acorn flour honey cake.
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