It’s grown in many parts of the world, including Poland and The Netherlands. Although they’re called caraway seeds, they’re actually the fruit of the caraway plant. This aromatic fruit is sometimes ground and used to make spices. It’s also a common baking ingredient that’s used in rye bread. Caraway seeds have an earthy flavor with notes of pepper and citrus. They contain fiber and many minerals, like iron, calcium, and copper.
It’s grown in many parts of the world, including Poland and The Netherlands. Although they’re called caraway seeds, they’re actually the fruit of the caraway plant. This aromatic fruit is sometimes ground and used to make spices. It’s also a common baking ingredient that’s used in rye bread. Caraway seeds have an earthy flavor with notes of pepper and citrus. They contain fiber and many minerals, like iron, calcium, and copper.
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