Description

Hazelnuts are a very hardy plant, and typically grow in medium-sized bushy trees. Once the nuts are picked, they need to begin drying out within 24 hours of harvest. They can be kept for months with the shells left on, but if shelled for human consumption should be used within a few weeks.
Hazelnuts are rich in monounsaturated oil, as well as vitamins and minerals. They are commonly used in conjunction with chocolate to make desserts, such as chocolate truffles. They are also found in coffee flavoring, and accompanying savory dishes.