Description

Pistachio trees are hardy plants native to the desert regions of Central Asia, including Iran and Afghanistan. In the United States they are primarily grown in California, Arizona and New Mexico.
While pistachios can be eaten raw and washed, they can also be roasted and salted. High in protein, fiber, and vitamins pistachios are star ingredients in dishes such as spumoni, baklava and kulfi. California’s Táche has recently begun marketing Pistachio Milk as a plant-based alternative to dairy.